Here's the cover to a book my kids have, and I must say I'm severely disappointed!
I'll bet the author never even tried to! Huh, Harriet? Have you?
I can't say I do it often, because to truly savor the fine taste and texture of an expertly marinated Kirby requires the faculties of palate, tongue and epiglottis.
However, tasting a pickle with one's ear does provide a pleasantly pickly sensation as well.
So next time somebody writes a book, I sincerely hope they research the topic well.
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